Crop Circle Family

Jeremiah and Todd’s activism with hemp legalization and adventures as stewards of cannabis began in the mid 1990’s. By 2006, each had started to perfect a career as medical cannabis growers thanks to the collaborative community of activists and ground up entrepreneurs pushing for legal access to cannabis as medicine in Oregon.

The original Crop Circle Chocolate recipe was born during these times when Todd and Jeremiah utilized hash product from the medical gardens to make truffles for patients, friends and family. It was in these initial stages of chocolate production dating back to 2014 harvest season that each of their sweethearts and other comrades embarked on the journey to build Crop Circle Chocolate from the ground up. This family operated approach to the process of handcrafted edibles is at the core of the final product to this day.

As a family team, Todd, Jeremiah and Rebecca work together with positive determination to bring the end consumer a strain specific, full spectrum, gourmet chocolate edible.